MALETTI, A STORY OF TASTE AND FLAVOR

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Casinalbo, 1867.
Our story begins here

Unmistakable flavors and aromas, those of yesteryear. Our products are unforgettable pampering for the palate. Maletti was born in Casinalbo, on the outskirts of Modena, in the late 1800s. From a small workshop it grew and became famous to the point that by the early 1900s it was already exporting all over the world and serving the finest delicatessens in Europe.

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Storia 1 Storia 2
Storia 3 Storia 4

Best-loved products

Cesta

150 years of gift baskets for individuals and businesses

We prepare Christmas, Easter and special occasion baskets for individuals and businesses. We select only the best products, carefully chosen from regional Italian producers who still respect the ancient methods of artisanal production. Thanks to this constant attention to quality and tradition, gift wrapping has become the heart of Maletti's business. We are available year-round to plan your gifts, compose and ship the baskets, in Italy and abroad.

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What's New

Culatta in the cellar

Aged for a minimum of 24 months, the last 6 in one of the oldest cellars in Langhirano

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Pecorino della Valdichiana polverino

Tuscan Pecorino cheese aged for 100 days, covered with a layer of ash.

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Roast Beef hip tip

Slow sous vide cooking by great chefs

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Cook, season, match.

Our products are used in many classic recipes. Check out this section and learn how to make the most of them by following the traditions that are part of our story.

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Ricette