MALETTI, A STORY OF TASTE AND FLAVOR

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Casinalbo, 1867.
Our story begins here

Unmistakable flavors and aromas, those of yesteryear. Our products are unforgettable pampering for the palate. Maletti was born in Casinalbo, on the outskirts of Modena, in the late 1800s. From a small workshop it grew and became famous to the point that by the early 1900s it was already exporting all over the world and serving the finest delicatessens in Europe.

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Best-loved products

Cesta

150 years of gift baskets for individuals and businesses

We prepare Christmas, Easter and special occasion baskets for individuals and businesses. We select only the best products, carefully chosen from regional Italian producers who still respect the ancient methods of artisanal production. Thanks to this constant attention to quality and tradition, gift wrapping has become the heart of Maletti's business. We are available year-round to plan your gifts, compose and ship the baskets, in Italy and abroad.

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What's New

Pinsa Maletti

Exceptional dough for pizza bases, focaccias and sandwiches.

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Provolone di Amatrice

Aged in Etruscan-Roman caves.

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Amatrice Cave Pecorino

Aged in Etruscan-Roman tuff caves minimum 6 months.

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Ravioli Balanzoni

Ravioli of Mortadella alla Bolognese.

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Porchetta di Ariccia PGI

The most famous porchetta in Italy. Made entirely by hand.

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Cook, season, match.

Our products are used in many classic recipes. Check out this section and learn how to make the most of them by following the traditions that are part of our story.

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Ricette