Passatelli with Black Truffle

Our passatelli are a real Emilian specialty that, although in a bag, seem to be just freshly made from puff pastry. A dish rich in nutrients thanks to parmesan and egg. It is a soup that is both simple and precious. In this luxury version, the pasatello dough is enriched with the precious summer truffle. The truffle, on the simple base of the passatello, expresses its maximum taste.

Passatelli with Black Truffle Background

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