Crespelle with Mushrooms and Asiago PDO

Crespelle is a type of pasta typical of Northern Italy, whose mixture based on milk, flour and water, resembling crepes.
Handcrafted with natural ingredients, rich in filling made with Asiago PDO, Chiodini mushrooms and cheese.
A few minutes in a traditional oven or microwave and they are ready to be eaten.

Crespelle with Mushrooms and Asiago PDO Background
Code: 580647
350 g
26 days from pack.
crt 6 pcs

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