Crespelle is a type of pasta typical of Northern Italy,
whose mixture based on milk, flour and water,
resembling crepes.
Handcrafted with natural ingredients, rich in filling
made with Asiago PDO, Chiodini mushrooms and
cheese.
A few minutes in a traditional oven or microwave and
they are ready to be eaten.
Code: 580647 |
|
350 g |
|
26 days from pack. |
|
crt 6 pcs |