A cheese made from milk from the Belluno and Conegliano area, with a long and complex processing. Unlike classic ubriachi, marcs of the precious Traminer are used, as well as immersion in the wine itself.
Matured for a minimum of 5 months.
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Code: 652056 |
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2.5 kg approx. |
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180 days from conf. |
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crt 1 pc |
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