Blue-veined cheese made from 100% Italian buffalo milk, from an integrated production chain. Creamy pale cream-colored paste with blue veins typical of blue- veined cheeses. Intense aroma and strong flavor, but never excessive.
Matured for a minimum of 90 days.
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Code: 652039 |
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4 kg approx. |
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60 days from conf. |
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crt 1 pc |
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