Noire di capra Goat Cheese

Lombard pure goat's milk cheese with raw, non-pressed paste, processed like a pecorino. The paste is very white and compact, with fine, regular eye formation. Intense and refined flavor, reserved for gourmets.

Matured for a minimum of 4 months, but can be aged for up to over a year.

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Noire di capra Goat Cheese Background
Code: 652051
2 kg approx.
60 days from conf.
crt 1 pc

Gluten Free

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