A compact Pecorino made from late-lactation Amatrician milk wrapped in pomace from Cesanese grapes, Lazio's last indigenous grape variety. With a slight hint of wine from rind to heart. Aged a minimum of 6 months.
Code: 652068 |
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4 kg approx. |
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180 days from conf. |
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crt 1 pc |
Careful selection of raw materials: of various anatomical cuts, beef with good marbling, vegetables and quality red wine. The meat thanks to its own cooking liquid, generated by the low temperature, acquires a unique flavor: the meat is thus very tender. Pasta made up of 27% Italian eggs, fro...
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For the production of Primovero cooked ham starts with an Italian heavy pork leg from the PP (Prosciutto di Parma) circuit. Slowly cooked au naturel without a mold and tied by hand. Seasoned with real broth, made exactly as at home: with meat vegetables and spices (celery is not used as it is an all...
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Ragù made from an ancient Maletti family recipe with more than 60 percent fresh pork, sautéed with fresh hand-hulled vegetables, Italian tomato puree and a splash of wine. Seasoned with ancient Modenese spices. Slow cooked, just like at home. ...
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Historic salami of the highest range from the red, lean slice, without lard, stuffed in bovine gut. Made with only Italian meat, reduced fat content only 9% : at least 30% less than the average Italian salami. (IRAN data).Ancient Maletti recipe characterized by very few spices and excellent lean mea...
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Produced in Bologna using a traditional recipe dating back to the 1800s, with Italian heavy pork from the supply chain. Fine cuts are used, giving it a unique texture. Still stuffed in natural ox bladder and hand-tied with rope, as tradition dictates. Cooking in the stove is very slow. Great frag...
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Italian pork loin stuffed by hand with vegetable pesto, cured ham, mortadella and cheese with a splash of red wine. Hand-rolled and baked on a grill. A tasty but delicate gastronomic specialty. ...
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Ravioli made according to a typical Mantuan recipe. Sweet pumpkin filling that is mitigated by the taste of grated cheese. Pasta made up of 27% Italian eggs, from free-range hens. Cook in 3 to 4 minutes in boiling water and season to taste....
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Handmade product with calfskin base slowly cooked at low temperature. The tuna sauce is handmade. Also available in 1kg size....
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