Pasta filata cheese with the particular shape of a donkey's back from pasteurized cow's milk from Alta Irpinia, with a sweeter taste than caciocavallo. Manual forming with untreated rind.
Aged 3 months
Code: 652077 |
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10 kg approx. |
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180 days from conf. |
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crt 1 pc |
Careful selection of raw materials: of various anatomical cuts, beef with good marbling, vegetables and quality red wine. The meat thanks to its own cooking liquid, generated by the low temperature, acquires a unique flavor: the meat is thus very tender. Pasta made up of 27% Italian eggs, fro...
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For the production of Primovero cooked ham starts with an Italian heavy pork leg from the PP (Prosciutto di Parma) circuit. Slowly cooked au naturel without a mold and tied by hand. Seasoned with real broth, made exactly as at home: with meat vegetables and spices (celery is not used as it is an all...
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Italian pork loin stuffed by hand with vegetable pesto, cured ham, mortadella and cheese with a splash of red wine. Hand-rolled and baked on a grill. A tasty but delicate gastronomic specialty. ...
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Handmade product with calfskin base slowly cooked at low temperature. The tuna sauce is handmade. Also available in 1kg size....
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