Bresaola IGP di Valtellina Rump Tip
From an ancient tradition of Valtellina cured meats, the original PGI bresaola. Seasoned with salt and natural flavourings. Produced in compliance with the protection regulations.
Aged at least 28 days.
Code: 600314 |
|
3.3 kg |
|
90 days from pack |
|
crt 2 pcs |
