Mountain Pork Rinds

A delicacy born from the need to recover all parts of the pig. Selected national meat: lard and pork throat.
Cooked slowly, then pressed and seasoned only with salt and pepper.
They are then left in the mold overnight to take on the typical shape.

Contact us
Mountain Pork Rinds Background
Code: 560210
3.5 kg approx.
90 days from pack.
crt 1 pc

Gluten Free Meat Origin Italian No Milk Derivatives

Best-loved products