Farfalle

Dry eggs pasta made with italian semolina and italian eggs from free-range hens.
Very slow drying tha lasts 24/48 hours at a low temperature (maximum 54°C). Farfalle is a type of pasta perfect for both adults and children. The lines on the surface allow the sauce to be retained more than the smooth ones.

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Farfalle Background
Code: 580976
250 g
24 months from pack.
crt 16 pcs

No Milk Derivatives No Preservatives

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