Narrow tagliatelle

The marchigiana

Egg pasta made with first extraction semolina, calibrated coarse-grained, from Marche, Umbria and Abruzzo. Ground by an Umbrian family mill, handcrafted with care and attention. Bronze drawing takes place at a low and constant temperature so as to preserve the raw material and give it roughness and porosity in order to better retain sauces and condiments.
4/6mm: it is a format of various sizes, like those made at home. The thickness is 1.40mm. Portioning 6 nests for 3 people.