Smoked Swordfish
Slice of swordfish handcrafted in Sardinia. Smoked cold
with woods of the Mediterranean scrub, including
mastic, arbutus, myrtle, but also pine and a marsh grass
typical of this Sardinian territory: the "Nerbiatzu", the
oven-sweeping grass.
On the palate it remains very soft and fresh.
Code: 652057
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1.2 kg
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120 days from pack
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crt 1 pc
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