Inside the company catalog you can find some types of pandoro and artisanal panettone, prepared following recipes of ancient tradition from different Italian regions. Specifically, you will find the classic pandoro, the 750g high panettone and the Sicilian pastry panettone, produced with an exquisite flavor, which will make you rediscover the true taste of traditional Italian desserts. The food in question, in fact, is prepared by small local producers, who follow the ancient recipes of tradition and avoid using industrial production processes that would change the flavor. If you need more information about Maletti's pandoros and panettones, fill out the form in the contacts section, you will be contacted as soon as possible.