Pure Pork Mortadella in a can

The historic mortadella of Maletti, produced since 1800 in Bologna according to tradition. A slice of 500 g divided by a mortadella of at least 30 kg. The quality of the slice is due to it being taken from a large mortadella that cooks in a longer time than a small one, thus acquiring a particular fragrance. This quality combined with the presentation of the elegant outer box that protects it, make this item a fundamental component for an exceptional gift.

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Pure Pork Mortadella in a can Background

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