Mortadella in natural sack tied by hand, a tasty food, which bears the name of the Italian delicatessen tradition in the world. Produced according to the family recipe dating back to the 1940s and stuffed in a natural hand-tied sack, this traditional mortadellina is fragrant and tasty like the largest artisanal mortadella. The mortadella proposed by Maletti must be kept in the fridge at a temperature between +1 and +4 °C. Perfect to be enjoyed as an appetizer or as a main course.
You can choose whether to pack the 900 gr mortadella in a canvas bag, a pack that makes it more elegant and refined.
Ingredients of mortadella