Extra virgin olive oil

From the passion of an Umbrian family, which has been going on for hundreds of years, comes an extra virgin olive oil with a very low acidity, unfiltered and with an intense flavour. The unfiltered oil has tiny pieces of fruit inside, a factor that makes it even more special, and is characterized by a slower decay in flavor and taste, compared to the filtered oil.

The experience and skill of the owners make this oil an undisputed protagonist of the tables of the most demanding Italians and multi-winner of the Golden Award New York.

Umbrian extra virgin olive oil 500 ml, a staple of the Italian culinary tradition, proposed by Maletti, is perfect as a condiment for main dishes, with bread and croutons, as a second course or a tasty and light appetizer.

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