Ham shank seasoned like a roast and baked in a steam oven. Baked ham shank with seasoning of natural spices. Pasteurised like the cotechino, it is a very practical second course that is kept out of the fridge for a long time. It is prepared at home by heating it in a pot in boiling water for 20 minutes or even better in the oven by adding a pinch of creativity.
Ham shank ingredients