Baked ham shank in a bag

Ham shank seasoned like a roast and baked in a steam oven. Baked ham shank with seasoning of natural spices. Pasteurised like the cotechino, it is a very practical second course that is kept out of the fridge for a long time. It is prepared at home by heating it in a pot in boiling water for 20 minutes or even better in the oven by adding a pinch of creativity.

Baked ham shank in a bag Background

Ham shank ingredients

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