Handmade Chocolate Panettone

Delicious panettone slowly leavened for 36 hours, soft and fragrant, rich in eggs, made according to traditional recipes. Glazed on the surface, in the filling there are no raisins or candied fruit but abundant chips of top quality chocolate.

Maletti has chosen this product for the highest quality raw materials, all local such as orange puree and Sicilian honey, which give an even more detailed taste to the chocolate Panettone, and are the secret of the success and quality of this typical Christmas cake.

Handmade Chocolate Panettone Background

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