PGI Coppa of Parma

Selected national meat worked entirely by hand.
Seasoned with classic Emilian curing technique: dry salt, pepper, cloves, mace and cinnamon. Bagged in natural casing and tied with string.

Aged at least 90 days.

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PGI Coppa of Parma Background
Code: 601128
1.7 kg approx.
180 days from pack
crt 1 pc

Gluten Free Meat Origin Italian No Milk Derivatives

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