Exceptional dough for pizza bases, focaccia and sandwiches. Original Roman recipe for a soft and crisp effect. Extremely digestible thanks to a mix of three flours: wheat, rice and soy.
Raised naturally for a long period of time, at least 72 hours, pulled by hand.

Pinsa Background
Code: 581000
400 g - 2 pins
54 days from pack.
crt 8 pcs

No Milk Derivatives

Do you want an idea on how to cook it?

Maletti recipes allow you to make the best use of our products.
In our section you will find many recipes always faithful to the history and origins of the territory.

Maletti Pinsa

Read the recipe and make the most of Maletti products.


Best-loved products