Pinsa

Exceptional dough for pizza bases, focaccia and sandwiches. Original Roman recipe for a soft and crisp effect. Extremely digestible thanks to a mix of three flours: wheat, rice and soy.
Raised naturally for a long period of time, at least 72 hours, pulled by hand.
Pinsa Background
Code: 581000
400 g - 2 pins
54 days from pack.
crt 10 pcs

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Maletti Pinsa

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