A simple and unique cheese made from Conegliano Veneto milk and vegetable rennet, for daily consumption and easy pairing with vegetables, sauces and cured meats. The flavor is delicate, but full of personality.
Code: 652053 |
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350 g approx. |
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90 days from conf. |
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crt 6 pcs |
Careful selection of raw materials: of various anatomical cuts, beef with good marbling, vegetables and quality red wine. The meat thanks to its own cooking liquid, generated by the low temperature, acquires a unique flavor: the meat is thus very tender. Pasta made up of 27% Italian eggs, fro...
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For the production of Primovero cooked ham starts with an Italian heavy pork leg from the PP (Prosciutto di Parma) circuit. Slowly cooked au naturel without a mold and tied by hand. Seasoned with real broth, made exactly as at home: with meat vegetables and spices (celery is not used as it is an all...
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Ragù made from an ancient Maletti family recipe with more than 60 percent fresh pork, sautéed with fresh hand-hulled vegetables, Italian tomato puree and a splash of wine. Seasoned with ancient Modenese spices. Slow cooked, just like at home. ...
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Historic salami of the highest range from the red, lean slice, without lard, stuffed in bovine gut. Made with only Italian meat, reduced fat content only 9% : at least 30% less than the average Italian salami. (IRAN data).Ancient Maletti recipe characterized by very few spices and excellent lean mea...
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Produced in Bologna using a traditional recipe dating back to the 1800s, with Italian heavy pork from the supply chain. Fine cuts are used, giving it a unique texture. Still stuffed in natural ox bladder and hand-tied with rope, as tradition dictates. Cooking in the stove is very slow. Great frag...
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Italian pork loin stuffed by hand with vegetable pesto, cured ham, mortadella and cheese with a splash of red wine. Hand-rolled and baked on a grill. A tasty but delicate gastronomic specialty. ...
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Ravioli made according to a typical Mantuan recipe. Sweet pumpkin filling that is mitigated by the taste of grated cheese. Pasta made up of 27% Italian eggs, from free-range hens. Cook in 3 to 4 minutes in boiling water and season to taste....
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Handmade product with calfskin base slowly cooked at low temperature. The tuna sauce is handmade. Also available in 1kg size....
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