Provolone di Amatrice
AGED IN ETRUSCAN-ROMAN CAVES
Provolone produced from Amatrician milk with a smooth, compact paste with slight flaking when cut. Intense flavor, slightly spicy.
Matured in ancient Etruscan-Roman tuff caves for a minimum of 24 months.
Code: 652071 |
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20 kg approx. |
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12 months from conf. |
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crt 1 pc |
