Provolone di Amatrice

AGED IN ETRUSCAN-ROMAN CAVES

Provolone produced from Amatrician milk with a smooth, compact paste with slight flaking when cut. Intense flavor, slightly spicy.

Matured in ancient Etruscan-Roman tuff caves for a minimum of 24 months.

Provolone di Amatrice Background
Code: 652071
20 kg approx.
12 months from conf.
crt 1 pc

Best-loved products