Amatrice Cave Pecorino

MOUNTAIN PRODUCT AGED IN ETRUSCAN- ROMAN CAVES

Cheese made from Amatrician milk collected in the Gran Sasso National Park and processed at an elevation of more than 900 meters above sea level, hence the recognition as a "Mountain Product."

Matured in Etruscan-Roman tufa caves minimum 6 months.

Amatrice Cave Pecorino Background
Code: 652070
3 kg approx.
12 months from conf.
crt 1 pc

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