National pig legs deboned. Sweet taste thanks to the grain and the low percentage of salt flavored with bay leaves, mace and cinnamon flowers. Steam cooked slowly in a mold. A ham cooked by true connoisseurs.
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Code: 610118 |
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10 kg approx. |
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180 days from pack. |
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crt 1 pc |
For the production of Primovero cooked ham starts with an Italian heavy pork leg. Slowly cooked au naturel without a mold and tied by hand. Seasoned with real broth, made exactly as at home: with meat vegetables and spices (celery is not used as it is an allergen). Also added is Millefiori honey and...
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Ragù made from an ancient Maletti family recipe with more than 60 percent fresh pork, sautéed with fresh hand-hulled vegetables, Italian tomato puree and a splash of wine. Seasoned with ancient Modenese spices. Slow cooked, just like at home....
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Produced in Bologna using a traditional recipe dating back to the 1800s, with Italian heavy pork from the supply chain. Fine cuts are used, giving it a unique texture. Still stuffed in natural ox bladder and hand-tied with rope, as tradition dictates. Cooking in the stove is very slow. Great frag...
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Italian pork loin stuffed by hand with vegetable pesto, cured ham, mortadella and cheese with a splash of red wine. Hand-rolled and baked on a grill. A tasty but delicate gastronomic specialty. ...
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A ravioli with truffle is a ravioli for special occasions, a gourmet recipe with a creamy filling of cooked ham and mascarpone seasoned with black summer truffle.Cook in plenty of boiling water for 3/4 minutes and sauté in melted butter, sprinkle Parmesan cheese to taste....
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Made from veal brides cooked at a low temperature. the thin slices, thanks to the slow cooking, remain soft, arranged in a tray with the tuna sauce made as it once was, with fresh egg mayonnaise, capers, anchovies, balsamic vinegar of Modena and tuna. Second ready with a high level of service, ...
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