Hams of medium-heavy boneless pork, with little central fat. Seasoned with mild salt, slowly steamed in a mold.
Its peculiarity is its low salt content: *About 50% less salt than the national average.
* Official data I.N.R.A.N.
Code: 610359 |
|
8.8 kg approx. |
|
180 days from pack. |
|
crt 2 pcs |
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