Baked Speck
A Trentino specialty that combines speck with baked ham. From a selected Austrian swine thigh, speck cutting is used. Slowly steamed, slightly smoked naturally with juniper berries and beech shavings. A baked ham with a more delicate and aromatic taste.
Code: 610328 |
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4 kg approx. |
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120 days from pack. |
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crt 1 pc |
