Aged cow's red fruits and tea leaves

Semi-cooked table cheese obtained from the processing of whole cow's milk. It has been aged for at least 30 days, is embellished and scented by the special refinement in dehydrated red fruits and tea leaves. With a compact, creamy and slightly melting consistency. It has scattered and irregular holes. With an aromatic, strong taste, made special by the anomalous refinement for a cow's milk cheese.