Typical Tuscan product seasoned boneless. At the end of seasoning, pink pepper broken into sixteenths is added, giving it an unmistakable aroma and color.
Tasty but sweet, with a long slice and important presence.
Matured a minimum of four months.
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Code: 578109 |
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8 kg approx. |
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12 months from conf. |
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crt 1 pc |
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