Pink Peppercorn Cured Ham
Typical Tuscan product seasoned boneless. At the end of seasoning, pink pepper broken into sixteenths is added, giving it an unmistakable aroma and color.
Tasty but sweet, with a long slice and important presence.
Matured a minimum of four months.
Code: 578109 |
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8 kg approx. |
|
12 months from conf. |
|
crt 1 pc |
