National Cured Ham

Selected, deboned and salted national pork leg. Only two ingredients: national pork and salt.
Aged for at least 12 months.

Available both in bone and boneless format (decorative or clean pressed)

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National Cured Ham Background
Code: 601012
10+ kg AC
9 months from pack.
crt 2 pcs

NO NITRITES. WITHOUT NITRATES.

Gluten Free No Milk Derivatives No Preservatives

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