Cured pork meat
A delicacy born from the need to recover all parts of the
pig. National
meat cooked slowly in boilers, then manually cut.
Seasoned with salt, black pepper and freshly ground
garlic, then stuffed.
Also available in a bag size of 8.5 kg AC
Code: 561039 |
|
2.5 kg |
|
120 days from pack |
|
crt 1 half |
