Cured pork meat

A delicacy born from the need to recover all parts of the pig. National meat cooked slowly in boilers, then manually cut.
Seasoned with salt, black pepper and freshly ground garlic, then stuffed.

Also available in a bag size of 8.5 kg AC

Cured pork meat Background
Code: 561039
2.5 kg
120 days from pack
crt 1 half

Gluten Free Meat Origin Italian No Milk Derivatives

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