Pappardelle Egg Pasta

Ancient family production from the Po Valley. Produced with Italian wheat and fresh eggs, dried slowly.
The wider size, 1.5 cm, is well suited to the most tasty sauces such as Tuscan and wild game sauces.

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Pappardelle Egg Pasta
Code: 580604
250 g
24 months from pack.
crt 12 pcs

100% Italian Wheat Fresh Eggs No Milk Derivatives No Preservatives

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