Garganelli

Dry eggs pasta made with italian semolina and italian eggs from free-range hens.
Very slow drying tha lasts 24/48 hours at a low temperature (maximum 54°C). Garganelli is a type of pasta perfect with any sauce.

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Garganelli Background
Code: 580974
250 g
24 months from pack.
crt 16 pcs

No Milk Derivatives No Preservatives

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