Mushroom Ravioli

Prataioli and porcini mushrooms in a magical balance. Grated cheese and nutmeg give the dish a bold personality that needs no additional seasoning.

Puff pastry with 27% Italian eggs, from free-range hens.

Cook in 3 to 4 minutes in boiling water and season to taste.

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Mushroom Ravioli
Code: 580692
300 g
30 days from conf.
crt 6 pcs

Emilian Wheat

100% Italian Wheat

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