Ravioli alla sorrentina

Ravioli stuffed with tomato, mozzarella, mixed ricotta and basil. Delicate but tasty, one pulls the other.

Puff pastry with 27% Italian eggs, from free-range hens.

Cook in 3 to 4 minutes in boiling water and season to taste.

Contact us
Ravioli alla sorrentina
Code: 580645
300 g
30 days from conf.
crt 6 pcs

Emilian Wheat

100% Italian Wheat

Best-loved products