Ricotta & Spinach Ravioli

Very fresh, yellow dough envelops a hearty filling of mixed ricotta and spinach. Delicate in flavor, yet firm.

Puff pastry with 27% Italian eggs, from free-range hens.

Cook in 3 to 4 minutes in boiling water and season to taste.

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Ricotta & Spinach Ravioli
Code: 580693
300 g
30 days from conf.
crt 6 pcs

Emilian Wheat

100% Italian Wheat

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