Very fresh, yellow dough envelops a hearty filling of mixed ricotta and spinach. Delicate in flavor, yet firm.
Puff pastry with 27% Italian eggs, from free-range hens.
Cook in 3 to 4 minutes in boiling water and season to taste.
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Code: 580693 |
|
300 g |
|
30 days from conf. |
|
crt 6 pcs |
Emilian Wheat
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