Typical Emilian tortellini with a filling high in prosciutto crudo and mortadella Bologna IGP.
A hearty and tasty filling wrapped in a thin pasta.
Puff pastry with 27% Italian eggs, from free-range hens.
To be cooked in 2/3 minutes in meat broth.
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Code: 580598 |
|
250 g |
|
40 days from conf. |
|
crt 6 pcs |
GLUTAMATE-FREE
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