Typical Emilian pasta stuffed with mixed ricotta, cheese grated and spinach.
Puff pastry with 27% Italian eggs, from free-range hens.
Cook in 3 to 4 minutes in boiling water and season to taste, ideal sautéed with melted butter and fresh sage.
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Code: 580867 |
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300 g |
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42 days from conf. |
|
crt 6 pcs |
Emilian Wheat
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