Spinach & Ricotta Tortelloni

Typical Emilian pasta stuffed with mixed ricotta, cheese grated and spinach.

Puff pastry with 27% Italian eggs, from free-range hens.

Cook in 3 to 4 minutes in boiling water and season to taste, ideal sautéed with melted butter and fresh sage.

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Spinach & Ricotta Tortelloni
Code: 580867
300 g
42 days from conf.
crt 6 pcs

Emilian Wheat

100% Italian Wheat

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