Ravioli Balanzoni

Ravioli with rich filling of mixed ricotta, grana cheese, mortadella Bologna IGP Maletti, breadcrumbs, salt and nutmeg.

Puff pastry with 27% Italian eggs, from free-range hens.

Cook in 3 to 4 minutes in boiling water and season to taste.

Ravioli Balanzoni Background
Code: 580959
300 g
40 days from conf.
crt 6 pcs

Emilian Wheat

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