Ravioli with rich filling of mixed ricotta, grana cheese, mortadella Bologna IGP Maletti, breadcrumbs, salt and nutmeg.
Puff pastry with 27% Italian eggs, from free-range hens.
Cook in 3 to 4 minutes in boiling water and season to taste.
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Code: 580959 |
|
300 g |
|
30 days from conf. |
|
crt 6 pcs |
Emilian Wheat
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