Typical Emilian pasta made with grana cheese, eggs, flour, breadcrumbs, nutmeg and salt. Totally original recipe and flavor. Excellent both in broth and dry, even with fish sauces.

In the past they were a typical dish for feast days, today a delicious, nutritionally perfect dish.

Also available in 1 kg tub, 3-piece carton.

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Code: 580612
250 g
40 days from conf.
crt 6 pcs


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