Ravioli made according to a typical Mantuan recipe. Sweet pumpkin filling that is mitigated by the taste of grated cheese.
Pasta made up of 27% Italian eggs, from free-range hens.
Cook in 3 to 4 minutes in boiling water and season to taste.
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Code: 580690 |
|
300 g |
|
crt 6 pcs |
|
30 days from conf. |
Emilian Wheat
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