Fresh Egg Pasta Press

The quality of our fresh egg pasta derives from the use of high quality of flours and from the preparation with artisanal methods. It wraps perfectly with the sauce.

Here in the typical format of pasta made by press.

Average cooking time about 5-6 minutes

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Fresh Egg Pasta Press
Code: 580983
300 g
30 days from pack
crt 6 pcs

No Milk Derivatives No Preservatives

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