Pumpkin Tortellacci

Tortellacci, also called cappellacci in some areas of Emilia-Romagna, are large tortelloni, with a yellow dough rich in eggs (27%) and a very abundant filling.
The filling consists of: cooked pumpkin puree (60%), Parmigiano Reggiano and a pinch of nutmeg.
They go well with different condiments: Ferrara style, meat sauce, Mantuan style with amaretti grains or with a tasty cheese or crispy bacon.

 In the package there are about 37 tortellacci: 9 portions are recommended, 4 tortellacci to compose a dish.

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Pumpkin Tortellacci Background
Code: 580996
1 kg
crt 3 pcs
30 days from conf.

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