Fresh Bondiola

Typical Emilian specialty obtained from a mixture of fresh Italian meat, the same used to produce stuffed pig’s foot. Bagged.
To be cooked for about two hours in boiling water.

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Fresh Bondiola
Code: 622024
800/1000 g approx
60 days from pack
crt 2 pcs

Gluten Free Meat Origin Italian No Milk Derivatives

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