Fresh stuffed pig’s foot

Historical recipe based on fresh Italian meat. The mixture is ground and seasoned according to an ancient Modena tradition, handed down from generation to generation until today.
To be cooked in a net, wrapped in cloth, in boiling water for 3/4 hours.

Also available in 1.5/2 kg AC

Fresh stuffed pig’s foot Background
Code: 622030
1.2 kg
60 days from pack
crt 2 pcs

Gluten Free No Milk Derivatives

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