Fresh stuffed pig’s foot
Historical recipe based on fresh Italian meat. The
mixture is ground and seasoned according to an ancient
Modena tradition, handed down from generation to
generation until today.
To be cooked in a net, wrapped in cloth, in boiling
water for 3/4 hours.
Also available in 1.5/2 kg AC
Code: 622030 |
|
1.2 kg |
|
60 days from pack |
|
crt 2 pcs |
