Produced according to the Regulations of the
Consortium of Mortadella Bologna PGI.
The mild seasoning of fresh garlic gives the Bologna mortadella an inviting, appetizing aroma and a light taste. A truly unmistakable flavor!
Available in different sizes (sack, cylindrical and oval) with different sizes and cartons, with and without pistachio.
In photo the mortadella Bologna PGI in sack of 13/15 kg c.a.
13/15 kg c.a.
120 days from pack
crt 1 pc
Careful selection of raw materials: of various anatomical cuts, beef with good marbling, vegetables and quality red wine. The meat thanks to its own cooking liquid, generated by the low temperature, acquires a unique flavor: the meat is thus very tender. Pasta made up of 27% Italian eggs, fro...Discover
For the production of Primovero cooked ham starts with an Italian heavy pork leg from the PP (Prosciutto di Parma) circuit. Slowly cooked au naturel without a mold and tied by hand. Seasoned with real broth, made exactly as at home: with meat vegetables and spices (celery is not used as it is an all...Discover
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Historic salami of the highest range from the red, lean slice, without lard, stuffed in bovine gut. Made with only Italian meat, reduced fat content only 9% : at least 30% less than the average Italian salami. (IRAN data).Ancient Maletti recipe characterized by very few spices and excellent lean mea...Discover
Produced in Bologna using a traditional recipe dating back to the 1800s, with Italian heavy pork from the supply chain. Fine cuts are used, giving it a unique texture. Still stuffed in natural ox bladder and hand-tied with rope, as tradition dictates. Cooking in the stove is very slow. Great frag...Discover
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