Guanciale – cured pork jowl

Very long seasoning and curing typical of Amatrice:
these are the characteristics of this fantastic product.
Seasoned and salted by hand with a pinch of garlic and Tresia pepper. Sprinkled with pepper on the surface.

Aged at least 60 days.

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Guanciale – cured pork jowl
Code: 600255
1.5 kg
120 days from pack
crt 2 pcs

Gluten Free Meat Origin Italian No Milk Derivatives

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