Degreased coppata bacon
Two national bacons wrapped in Italian coppa, entirely handmade. Curing based on black pepper, cloves, mace and cinnamon.
Aged for at least 60 days.
Also available in half size.
Code: 530144 |
|
5 kg approx. |
|
180 days from pack. |
|
crt 1 pc |
