Guanciale del Norcino

Produced with meat of Italian origin, it is a seasoned cured meat from ancient peasant traditions of the Piacenza fortresses, its peculiarity lies in the low-waste square cut with parmesan cheese. It is covered, with a light manual massage, with a crust of spices that protect it during the long seasoning and give it a particular and tasty flavor. Perfect in the kitchen.  

Seasoning: 90 days from the date of salting.