Green Lasagna alla Bolognese

Green lasagna mixed with spinach with Emilian ragout, béchamel sauce and parmesan cheese. Authentic Bolognese recipe and taste.
Pasta mixed with spinach, with 27% Italian eggs, from free-range hens. Handmade and stuffed.

Cooking for about 20 minutes in a traditional oven.

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Green Lasagna alla Bolognese Background
Code: 580613
550 g approx.
40 days from pack.
crt 6 pcs

100% Italian Wheat

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